Flavours of Wales: The Welsh Lamb Cookbook
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Welsh lamb is celebrated as being one of the best in the world. Some of the breeds reared in Wales are among the oldest in world, celebrated for their resilience and good grazing. Wales boasts rich herbage, such as coastal samphire and the heather, berries and herbs of the mountains, which contribute to the delicious taste of lamb reared here. These easy, versatile recipes include fresh, delicate flavours for early spring, deliciously spiced lamb using ancient spices, and even a recipe for barbecued lamb leg.
- Author: Davies, Gilli & Jones, Huw
- Publisher: Graffeg Limited
- Format: Hardback
- Publication Date: 15/10/2017
- ISBN: 9781912050277
- B-Code: B048091
- Illustrated: 10 full colour photographs
- Pages: 48
- Dimensions: 150x150mm
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