Flavours of Wales: The Cheese Cookbook

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Cheesemaking was lost to Wales during the Second World War, due to greater demand for milk. But the mid-1980s saw a revival or artisan cheesemaking on farms around the country. Today there are at least 23 cheese producers in Wales with some 136 varieties on offer. Along with 10 recipes featuring delicious Welsh cheeses, this book also has detailed notes on all the fantastic Welsh cheesemakers currently in operation. These easy, versatile recipes celebrate the best of Welsh food and the fantastic range of artisan cheeses.

Author: Davies, Gillie & Jones, Huw
Publisher: Graffeg Limited
Format: Hardback
Publication Date: 30/10/2017
ISBN: 9781912050260
B-Code: B048090
Illustrated: 10 full colour photographs
Pages: 48
Dimensions: 150x150mm

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