Discover 70 easy, seasonal recipes for your vegan barbecue, including mouth-watering dishes like Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas. Plus, learn about tasty sides, dips, and snacks that will elevate any outdoor gathering. With tips on maximizing ingredients and setting up a plant-based barbecue, this cookbook is perfect for anyone looking to enjoy delicious meat-free options with friends and family.
