The Little Book Of Student Food

Every student needs fuel for both brain and belly, and this practical cookbook is the perfect place to start. Written by Alastair Williams, this beginner-friendly guide is designed for students who want to cook tasty, affordable meals without stress. From absolute kitchen basics to more adventurous dishes, the recipes are easy to follow, budget-conscious, and suitable for everyone — from vegans to omnivores. Compact and approachable, it’s an essential companion for student kitchens, first flats, and anyone learning to cook on a budget.